PROGRAMME OVERVIEW
Certificate in Café and Restaurant Management aims to teach our students the core operations of Café and Restaurants and they will be coached and trained on all dimension of running the operations, Marketing, Customer Service, Menu Development, Pricing, Budgeting, costing successfully. Upon completion of this course students can start their own café to fulfil their entrepreneurial dream or able to work in international standard fine dining restaurants which seeks qualified manpower to meet their international standards.
| Study Modes | Part Time |
| Course Duration | 12 Weeks |
| Total Contact Hours | 48 Contact Hours |
| Schedule | WEEKEND :
12 SUNDAYS (4 Hours/class) |
Modules and assessment structures
| Sno | Modules and Assessment Structure | Hours | Assignment |
| 1 | Information Technology & Digital Marketing | 12 | 100% |
| 2 | Costing and Financial Management | 12 | 100% |
| 3 | Product & Menu Development | 12 | 100% |
| 4 | Event Planning & Management | 12 | 100% |
Programme Fees (Part-time):
| Registration Fee (Non-Refundable) | S$100.00 |
| Course Fee | S$800.00 |
| Course Materials Fee | S$100.00 |
| Total Fees | S$1000.00 |
** Monthly Instalment Plan Available **
Course Withdrawal/Transfer and Refund Policy
Students who wish to withdraw or transfer to another programme must notify Eduspehre College in writing before the commencement of the course. Application fee paid is nonrefundable and non-transferable. The following refund policy applies:
| Refund of Course Fee (%) | If Student’s written notice of withdrawal is received: |
| 100% | (“Maximum Refund”) More than [30] days before the Course Commencement Date |
| 50% | Before, but not more than [30] days before the Course Commencement Date |
| 25% | After, but not more than [15] days after the Course Commencement Date |
| 0% | More than [15] days after the Course Commencement Date |
Entry Qualification:
- - Minimum age requirement: Must be 16 years old
- - There are no stringent requirements
- - N Level or equivalent (Recommended)
- - The final decision concerning admission to the programme rests with the Academic Advisory Board
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Teaching Mode:
Classroom – Face to Face
Teacher-to-Student Ratio:
The Teacher-to-student ratio is 1: 15 (Lecture / Practical)
Certification:
Certificate in Café and Restaurant Management will be awarded by Edusphere College of Management and Technology Pte Ltd